Konjac Mannan gel powder

Natural thickener and moisturizer

Konjac Mannan gel powder - Natural thickener and moisturizer © Eugene/AdobeStock

Konjac Mannan gel powder comes from the konjac root (also devil's tongue, bot. Amorphophallus konjac) - known in China as »Ju Ruo« and in Japan as »Konyaku«. The polysaccharides act primarily as thickeners, but at the same time moisturize the skin.

As a natural, film-forming thickener, Konjac Mannan gel powder can be processed with other natural thickeners to form a non-sticky care gel.

ECOCERT and COSMOS certified.

Konjac Mannan gel powder in use

Cosmetic benefits

  • glucomannan obtained from the Asiatic tuber Amorphophallus Konjac
  • natural thickener, viscosity enhancer
  • forms gels with other natural thickener Carrageenan (synergistic effect)
  • 0.7 % Konjac Mannan gel powder improves skin hydration up to 15 % after 3 h and 7 % after 28 days
  • pH-stability 2 - 7
  • can be worked in up to 90°C
  • forms no sticky gels
  • COSMOS approved
  • NATRUE certified

Product characteristics

Article-Nr. 2034
INCI Glucomannan or Amorphophallus Konjac Root Extract
Appearance, odour

white to cream white powder with a typical smell

Solubility water soluble
Use concentration 0,05 - 1.2 %
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